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by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Close to the finish with the cooking course of action, we incorporate some fats, for example oil, chicken Body fat or coconut milk, to make xoiBib Gourmand: top quality, fantastic price cooking 2 Small Shop Xôi – st

by soaking sticky rice overnight and then steaming it by alone or with other elements for example mung bean, peanut, and corn. Close to the close of your cooking process, we insert some fats, for example oil, chicken Fats or coconut milk, to help make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ°á